A bhaji is a type of fritter originating from the Indian subcontinent. It is made from spicy hot vegetables, commonly onion, and has several variants.[1] It is a popular snack food in India, it is also very popular in Pakistan and it can be found for sale in street-side stalls, especially in tapris (Marathi: टपरी) (on streets) and dhabas (Punjabi: ਢਾਬਾ) (on highways). It is also a common starter in Anglo-Indian cuisine across the United Kingdom. The Guinness World Record for the largest onion bhaji is held by one weighing 175.48 kilograms (386 lb 13+3⁄4 oz) made by Oli Khan and Team of Surma Takeaway Stevenage on 4 February 2020.[2]
Every week we bring you fresh recipes ideas for your table. This week we decided to feature some of our autumn table specials. It’s the perfect time of the year for using chestnuts in your everyday dishes!
Every week we bring you fresh recipes ideas for your table. This week we decided to feature some of our autumn table specials. It’s the perfect time of the year for using chestnuts in your everyday dishes!
Every week we bring you fresh recipes ideas for your table. This week we decided to feature some of our autumn table specials. It’s the perfect time of the year for using chestnuts in your everyday dishes!
Every week we bring you fresh recipes ideas for your table. This week we decided to feature some of our autumn table specials. It’s the perfect time of the year for using chestnuts in your everyday dishes!
Every week we bring you fresh recipes ideas for your table. This week we decided to feature some of our autumn table specials. It’s the perfect time of the year for using chestnuts in your everyday dishes!
